Handbook of frozen food processing and packaging

類似資料

• Freezing preservation of foods V.2 Factors affecting quality in frozen foods
  著者:: Copley, Michael J
  出版事項: (1968)
• Handbook of food packaging
  著者:: Paine, Frank A.
  出版事項: (1983)
• Quick Freezing Preservation of Foods : Principles, Practices R&D needs
  著者:: Preethi, J.S
  出版事項: (1999)
• Advances in food processing technology
  著者:: Tripathi,M K
  出版事項: (2013)
• Fundamentals of food freezing
  著者:: Desrosier, Tressler