Cargando...
Handbook of frozen food processing and packaging
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton
CRC Press
2012
|
| Edición: | 2nd ed. |
| Series: | Contemporary food engineering
|
| Subjects: |
UL
| Número de Clasificación: |
664.8.037.59 SUN R |
|---|---|
| Copia | Live Status Unavailable |