Loading...

QR Code

Handbook of frozen food processing and packaging

Bibliographic Details
Main Author:	Sun, Da-Wen; ed (ed. by.)
Format:	Printed Book
Language:	English
Published:	Boca Raton CRC Press 2012
Edition:	2nd ed.
Series:	Contemporary food engineering
Subjects:	Emerging technologies - Food freezing Frozen food packaging

Similar Items

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
by: Copley, Michael J
Published: (1968)

Handbook of food packaging
by: Paine, Frank A.
Published: (1983)

Quick Freezing Preservation of Foods : Principles, Practices R&D needs
by: Preethi, J.S
Published: (1999)

Advances in food processing technology
by: Tripathi,M K
Published: (2013)

Fundamentals of food freezing
by: Desrosier, Tressler

Handbook of food engineering practice
by: Valentas, Kenneth J. [ed.]
Published: (1997)

Freeze- Drying for the food industries
by: Dalgleish, J Mc N
Published: (1990)

Food Packaging: Principles and Practice
by: Robertson, Gordon L
Published: (1992)

Food packaging: principles and practice
by: Robertson, Gordon L
Published: (2013)

Novel food packaging techniques
by: Ahvenainen, Raija
Published: (2003)

Novel food packaging techniques
by: Raija, Ahvenainen
Published: (2003)

Multifunctional and nanoreinforced polymers for food packaging
by: Lagaron, Jose Maria
Published: (2011)

Plastics in food packaging : properties, design and fabrication
by: Brown, William
Published: (2002)

Food packaging technology (2 vols.) : v.1
by: Bureau, G.
Published: (1996)

Food packaging technology (2 vols.) : v.2
by: Bureau, G.
Published: (1996)

Food packaging science and technology /
by: Lee, Dong Sun
Published: (2008)

Proceedings of the symposium on recent developments in food packaging
by: association of food scientists &te Association of food scienti
Published: (1985)

Freezing preservation of foods V. 4- freezing of precooked and prepared foods
by: Coply, Michael J
Published: (1968)

Food and Packaging Interactions
by: Hotchkiss, H Joseph
Published: (1988)

Aspectic packaging of Food
by: H Reuter
Published: (1989)

Innovations in food packaging/
Published: (2005)

Modern processing, packaging and distribution systems for food
Published: (1987)

Hand book on food packaging
by: Jacob,John P
Published: (2010)

Food and package engineering
by: Morris, Scott A
Published: (2011)

The Mechanics of Frozen Ground
by: Tsytovich, Nikolai Aleksandrovich
Published: (1975)

HAND BOOK OF FOOD PACKAGING TECHNOLOGY

Applied Veterinary Andrology and Frozen Semen Technology
by: M K Shukla
Published: (2011)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by: Tressler, Oonalk K
Published: (1968)

Handbook of Frozen Food Processing and Packaging
by: Sun,Da-Wen
Published: (2012)

Seafood packaging
by: Srinivasa, Gopal
Published: (2007)

Computer vision technology in the food and beverage industries
by: Sun, Da-Wen
Published: (2012)

Freezing and irradiation of fish;
by: Kreuzer,Rudolf
Published: (1969)

Textbook of food science and technology
by: Khader, Vijaya
Published: (2001)

Food Packaging : principles and practice
by: Robertson, Gordon L
Published: (2012)

Textbook of food science and technology
by: Vijaya,Khader
Published: (2001)

Fundamentals of Freeze-Drying
by: Meller, J D
Published: (1978)

Packaging research in food product design and development/
by: Moskowitz, Howard R
Published: (2014)

Food packaging /
by: Khetarpaul, Neelam
Published: (2008)

Food processing
by: Anuradha,Roy
Published: (2010)

Food science and processing technology /
by: Mirajkar, Mridula
Published: (2002)