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Handbook of frozen food processing and packaging

Bibliographic Details
Main Author: Sun, Da-Wen; ed (ed. by.)
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2012
Edition:2nd ed.
Series:Contemporary food engineering
Subjects:
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245 |a Handbook of frozen food processing and packaging  
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300 |a xviii, 917p. 
490 |a Contemporary food engineering 
653 |a Emerging technologies - Food freezing 
653 |a Frozen food packaging 
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