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Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
| Autor principal: | Wallace, Carol A |
|---|---|
| Outros Autores: | Sperber, William H, Mortimore, Sara E |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
West Sussex
John Wiley & sons
2011
|
| Assuntos: |
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