Učitavanje...
Emerging technologies for food quality and food safety evaluation
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton
CRC Press
2011
|
| Serija: | Contemporary food engineering series
|
| Teme: |
UL
| Signatura: |
664.8/.9 CHO |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |