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Emerging technologies for food quality and food safety evaluation
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Boca Raton
CRC Press
2011
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| Series: | Contemporary food engineering series
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| Subjects: |
UL
| Número de Clasificación: |
664.8/.9 CHO |
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| Copia | Live Status Unavailable |