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Emerging technologies for food quality and food safety evaluation

Bibliografiske detaljer
Hovedforfatter: Cho, Yong-Jin
Andre forfattere: Kang, Sukwon; ed. by
Format: Printed Book
Sprog:English
Udgivet: Boca Raton CRC Press 2011
Serier:Contemporary food engineering series
Fag:

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 664.8/.9 CHO
Kopi Live Status Unavailable