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Emerging technologies for food quality and food safety evaluation
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Sprog: | English |
Udgivet: |
Boca Raton
CRC Press
2011
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Serier: | Contemporary food engineering series
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Fag: |
UL
Klassifikationsnummer: |
664.8/.9 CHO |
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Kopi | Live Status Unavailable |