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Emerging technologies for food quality and food safety evaluation

Bibliografiska uppgifter
Huvudupphovsman:	Cho, Yong-Jin
Övriga upphovsmän:	Kang, Sukwon; ed. by
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Boca Raton CRC Press 2011
Serie:	Contemporary food engineering series
Ämnen:	Food quality and safety Food science - Technology Food industry - Quality control

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