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Emerging technologies for food quality and food safety evaluation

Bibliografske podrobnosti
Glavni avtor:	Cho, Yong-Jin
Drugi avtorji:	Kang, Sukwon; ed. by
Format:	Printed Book
Jezik:	English
Izdano:	Boca Raton CRC Press 2011
Serija:	Contemporary food engineering series
Teme:	Food quality and safety Food science - Technology Food industry - Quality control

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