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Emerging technologies for food quality and food safety evaluation
| Главный автор: | Cho, Yong-Jin |
|---|---|
| Другие авторы: | Kang, Sukwon; ed. by |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Boca Raton
CRC Press
2011
|
| Серии: | Contemporary food engineering series
|
| Предметы: |
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