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Emerging technologies for food quality and food safety evaluation

Detalhes bibliográficos
Autor principal:	Cho, Yong-Jin
Outros Autores:	Kang, Sukwon; ed. by
Formato:	Printed Book
Idioma:	English
Publicado em:	Boca Raton CRC Press 2011
Colecção:	Contemporary food engineering series
Assuntos:	Food quality and safety Food science - Technology Food industry - Quality control

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