Cargando...

Código QR

Emerging technologies for food quality and food safety evaluation

Detalles Bibliográficos
Autor Principal:	Cho, Yong-Jin
Outros autores:	Kang, Sukwon; ed. by
Formato:	Printed Book
Idioma:	English
Publicado:	Boca Raton CRC Press 2011
Series:	Contemporary food engineering series
Subjects:	Food quality and safety Food science - Technology Food industry - Quality control

Títulos similares

Emerging Technologies for Food Quality and Food Safety Evaluation
por: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Publicado: (2011)

Hurdle technologies, combination treatment for food stability, safety and quality
por: Leistner, Lothar
Publicado: (2002)

Biosensors in food processing, safety, and quality control
por: Mutlu, Mehmet., ed
Publicado: (2011)

Emerging technologies for food quality and safety evaluation/
Publicado: (2016)

Food security Bill 2011 past, present and future
por: Yugal Mishra

Processing effects on safety and quality of foods
por: Ortega-Rivas, Enrique.,ed
Publicado: (2010)

Food industry quality control systems
por: Clute, Mark
Publicado: (2009)

Nondestructive testng of food quality /
por: Irudayaraj, Joseph
Publicado: (2008)

Food processing technologies, Co-product utilization and quality assurance
por: Mridula, D ed
Publicado: (2012)

Food quality assurance
por: Gould, Wilbur A
Publicado: (1977)

Quality of fresh and processed foods /
Publicado: (2004)

Safety and quality in food
por: D S A
Publicado: (1984)

Food safety
por: Sherrow, Victoria; Author
Publicado: (2008)

Food safety : theory and practice /
por: Knechtges, Paul L.
Publicado: (2012)

Agriculture and food safety /
por: Sharma, Ramniwas,Ed
Publicado: (2006)

Agriculture and Food Safety
por: Ramniwas, Sharma
Publicado: (2006)

Food safety : theory and practice /
por: Knechtges, Paul L.
Publicado: (2012)

Statistical quality control for the food industry
por: Hubbard,Metron R
Publicado: (1990)

Agriculture & food safety
Publicado: (2006)

Food safety : a techno-legal analysis /
por: Mahindru, S. N.
Publicado: (2000)

Food safety the science of keeping food safe
por: Shaw, Ian C
Publicado: (2013)

Safety of Chemicals in Food: Chemical Contaminants
por: Watson, David H.

Chemical food safety
por: Brimer, Leon
Publicado: (2011)

HACCP in meat poultry and fish processing
por: Pearson, A M.,ed
Publicado: (1999)

Threats to food safety Library in a book /
por: Pampel, Fred C.
Publicado: (2008)

Food safety : the science of keeping food safe /
por: Shaw, Ian C.
Publicado: (2018)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
por: Frank Yiannas
Publicado: (2009)

Chemical changes in food during processing /
Publicado: (1985)

Food storage stability
Publicado: (1997)

Food storage stability
Publicado: (1997)

Advances in food process engineering research and applications
por: Yanniotis Stavros...[et al]
Publicado: (2013)

Specialty foods : processing technology, quality, and safety /
Publicado: (2012)

Instrumental assessment of food sensory quality a practical guide
por: Kilcast, David; ed
Publicado: (2013)

Handbook of food safety
por: Orolugbagbe, gboyega
Publicado: (2016)

Nutritional aspects of food processing and ingredients
por: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Publicado: (1998)

Statistical process control for the food industry : a guide for practitioners and managers /
por: Antony, Jiju, et al.
Publicado: (2019)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
por: Preston W Blevins
Publicado: (2013)

Food quality management /
por: Kalia, Manoranjan
Publicado: (2010)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
por: SETH
Publicado: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
por: SETH
Publicado: (2017)