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Emerging technologies for food quality and food safety evaluation

Détails bibliographiques
Auteur principal:	Cho, Yong-Jin
Autres auteurs:	Kang, Sukwon; ed. by
Format:	Printed Book
Langue:	English
Publié:	Boca Raton CRC Press 2011
Collection:	Contemporary food engineering series
Sujets:	Food quality and safety Food science - Technology Food industry - Quality control

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