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Emerging technologies for food quality and food safety evaluation

Bibliografiske detaljer
Hovedforfatter:	Cho, Yong-Jin
Andre forfattere:	Kang, Sukwon; ed. by
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton CRC Press 2011
Serier:	Contemporary food engineering series
Fag:	Food quality and safety Food science - Technology Food industry - Quality control

Lignende værker

Emerging Technologies for Food Quality and Food Safety Evaluation
af: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Udgivet: (2011)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Emerging technologies for food quality and safety evaluation/
Udgivet: (2016)

Food security Bill 2011 past, present and future
af: Yugal Mishra

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Nondestructive testng of food quality /
af: Irudayaraj, Joseph
Udgivet: (2008)

Food processing technologies, Co-product utilization and quality assurance
af: Mridula, D ed
Udgivet: (2012)

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

Quality of fresh and processed foods /
Udgivet: (2004)

Safety and quality in food
af: D S A
Udgivet: (1984)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Statistical quality control for the food industry
af: Hubbard,Metron R
Udgivet: (1990)

Agriculture & food safety
Udgivet: (2006)

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Safety of Chemicals in Food: Chemical Contaminants
af: Watson, David H.

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

HACCP in meat poultry and fish processing
af: Pearson, A M.,ed
Udgivet: (1999)

Threats to food safety Library in a book /
af: Pampel, Fred C.
Udgivet: (2008)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
af: Frank Yiannas
Udgivet: (2009)

Chemical changes in food during processing /
Udgivet: (1985)

Food storage stability
Udgivet: (1997)

Food storage stability
Udgivet: (1997)

Advances in food process engineering research and applications
af: Yanniotis Stavros...[et al]
Udgivet: (2013)

Specialty foods : processing technology, quality, and safety /
Udgivet: (2012)

Instrumental assessment of food sensory quality a practical guide
af: Kilcast, David; ed
Udgivet: (2013)

Handbook of food safety
af: Orolugbagbe, gboyega
Udgivet: (2016)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Statistical process control for the food industry : a guide for practitioners and managers /
af: Antony, Jiju, et al.
Udgivet: (2019)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
af: Preston W Blevins
Udgivet: (2013)

Food quality management /
af: Kalia, Manoranjan
Udgivet: (2010)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
af: SETH
Udgivet: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
af: SETH
Udgivet: (2017)