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130213t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 664.8/.9
|b CHO
|
| 100 |
|
|
|a Cho, Yong-Jin
|9 22873
|
| 245 |
|
|
|a Emerging technologies for food quality and food safety evaluation
|c ed. by Yong-Jin Cho and Sukwon Kang
|
| 300 |
|
|
|a xxxii, 346p.
|
| 490 |
|
|
|a Contemporary food engineering series
|
| 653 |
|
|
|a Food quality and safety
|
| 653 |
|
|
|a Food science - Technology
|
| 653 |
|
|
|a Food industry - Quality control
|
| 700 |
|
|
|a Kang, Sukwon; ed. by.
|9 22872
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|b CRC Press
|c 2011
|a Boca Raton
|9 16373
|
| 020 |
|
|
|a 9781439815243
|
| 999 |
|
|
|c 64421
|d 64421
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66489_CHO
|7 0
|9 76802
|a UL
|b UL
|d 2012-12-07
|e 116
|g 0.00
|o 664.8/.9 CHO
|p 00067979
|r 2012-12-07
|v 0.00
|w 2012-12-07
|y BK
|