载入...
Emerging technologies for food quality and food safety evaluation
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Boca Raton
CRC Press
2011
|
| 丛编: | Contemporary food engineering series
|
| 主题: |
| 实物描述: | xxxii, 346p. |
|---|---|
| ISBN: | 9781439815243 |