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Emerging technologies for food quality and food safety evaluation
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Boca Raton
CRC Press
2011
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| 叢編: | Contemporary food engineering series
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| 主題: |
| 實物描述: | xxxii, 346p. |
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| ISBN: | 9781439815243 |