Emerging technologies for food quality and food safety evaluation

Bibliografske podrobnosti
Glavni avtor: Cho, Yong-Jin
Drugi avtorji: Kang, Sukwon; ed. by
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC Press 2011
Serija:Contemporary food engineering series
Teme:
Food quality and safety
Food science - Technology
Food industry - Quality control
Opis
Fizični opis:xxxii, 346p.
ISBN:9781439815243

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