Cho, Y., & Kang, S. e. b. (2011). Emerging technologies for food quality and food safety evaluation. CRC Press.
Chicago Edition CitationCho, Yong-Jin, and Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. Boca Raton: CRC Press, 2011.
MLA引文Cho, Yong-Jin, and Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. CRC Press, 2011.
警告:這些引文格式不一定是100%准確.