Cho, Y., & Kang, S. e. b. (2011). Emerging technologies for food quality and food safety evaluation. CRC Press.
Chicago-stil citatCho, Yong-Jin, och Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. Boca Raton: CRC Press, 2011.
MLA-referensCho, Yong-Jin, och Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. CRC Press, 2011.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.