Cho, Y., & Kang, S. e. b. (2011). Emerging technologies for food quality and food safety evaluation. CRC Press.
Chicago-стиль цитированияCho, Yong-Jin, and Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. Boca Raton: CRC Press, 2011.
MLA-цитированиеCho, Yong-Jin, and Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. CRC Press, 2011.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.