Cho, Y., & Kang, S. e. b. (2011). Emerging technologies for food quality and food safety evaluation. CRC Press.
Chicago ZitierstilCho, Yong-Jin, und Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. Boca Raton: CRC Press, 2011.
MLA ZitierstilCho, Yong-Jin, und Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. CRC Press, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.