Cho, Y., & Kang, S. e. b. (2011). Emerging technologies for food quality and food safety evaluation. CRC Press.
Chicago Edition CitationCho, Yong-Jin, i Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. Boca Raton: CRC Press, 2011.
Cita MLACho, Yong-Jin, i Sukwon; ed. by Kang. Emerging Technologies for Food Quality and Food Safety Evaluation. CRC Press, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.