Загрузка...
Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
| Главный автор: | Sreenath, P.G |
|---|---|
| Другие авторы: | Ravishankar, C.N ;guided by |
| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Kochi
Faculty of marine sciences, Cusat
2009.
|
| Предметы: |
Схожие документы
-
Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
по: Sreenath, P.G -
Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
по: Sreenath, P. G.
Опубликовано: (2009) -
Way things work book of computer: an illustrated encyclopedia of information science, cybernetics and data processing
по: Van Amerongoin, C
Опубликовано: (1971) -
Thermal processing of smoked yellowfin tuna (Thunnus albacares) in flexible pouches (Thesis)
по: Bindu, J
Опубликовано: (2009) -
Discrete-parameter martingales
по: Neveu, J.
Опубликовано: (1975)