Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)

Bibliographic Details
Main Author: Sreenath, P.G
Other Authors: Ravishankar, C.N ;guided by
Format: Ph.D Thesis
Language:English
Published: Kochi Faculty of marine sciences, Cusat 2009.
Subjects:
Thermal processing-food processing
Fish processing technology

UL

Holdings details from UL
Call Number: 664.95 SRE T
Copy Live Status Unavailable

Similar Items