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Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
| मुख्य लेखक: | Sreenath, P.G |
|---|---|
| अन्य लेखक: | Ravishankar, C.N ;guided by |
| स्वरूप: | Ph.D Thesis |
| भाषा: | English |
| प्रकाशित: |
Kochi
Faculty of marine sciences, Cusat
2009.
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| विषय: |
समान संसाधन
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Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
द्वारा: Sreenath, P.G -
Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
द्वारा: Sreenath, P. G.
प्रकाशित: (2009) -
Way things work book of computer: an illustrated encyclopedia of information science, cybernetics and data processing
द्वारा: Van Amerongoin, C
प्रकाशित: (1971) -
Thermal processing of smoked yellowfin tuna (Thunnus albacares) in flexible pouches (Thesis)
द्वारा: Bindu, J
प्रकाशित: (2009) -
Discrete-parameter martingales
द्वारा: Neveu, J.
प्रकाशित: (1975)