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Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)

Bibliographic Details
Main Author:	Sreenath, P.G
Other Authors:	Ravishankar, C.N ;guided by
Format:	Ph.D Thesis
Language:	English
Published:	Kochi Faculty of marine sciences, Cusat 2009.
Subjects:	Thermal processing-food processing Fish processing technology

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