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| LEADER |
00777nam a22001817a 4500 |
| 005 |
20151026133144.0 |
| 008 |
120602t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 664.95
|b SRE T
|
| 100 |
|
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|a Sreenath, P.G
|9 20421
|
| 245 |
|
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|a Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
|c Sreenath P.G ;guided by Ravishankar C.N
|
| 300 |
|
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|a 235p.
|
| 653 |
|
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|a Thermal processing-food processing
|
| 653 |
|
|
|a Fish processing technology
|
| 700 |
|
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|a Ravishankar, C.N ;guided by
|9 20422
|
| 942 |
|
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|c TH
|6 _
|
| 260 |
|
|
|a Kochi
|b Faculty of marine sciences, Cusat
|c 2009.
|9 18172
|
| 999 |
|
|
|c 64177
|d 64177
|
| 952 |
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|0 0
|1 0
|2 udc
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|6 66495_SRET
|7 1
|9 76562
|a UL
|b UL
|c REF
|d 2012-06-02
|o 664.95 SRE T
|p T0000208
|r 2012-06-02
|w 2012-06-02
|y TH
|