Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)

Bibliografske podrobnosti
Glavni avtor: Sreenath, P.G
Drugi avtorji: Ravishankar, C.N ;guided by
Format: Ph.D Thesis
Jezik:English
Izdano: Kochi Faculty of marine sciences, Cusat 2009.
Teme:
Thermal processing-food processing
Fish processing technology
Opis
Fizični opis:235p.

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