Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)

Detalles Bibliográficos
Autor Principal: Sreenath, P.G
Outros autores: Ravishankar, C.N ;guided by
Formato: Ph.D Thesis
Idioma:English
Publicado: Kochi Faculty of marine sciences, Cusat 2009.
Subjects:
Thermal processing-food processing
Fish processing technology
Descripción
Descrición Física:235p.

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