Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)

Detalles Bibliográficos
Autor principal: Sreenath, P.G
Otros Autores: Ravishankar, C.N ;guided by
Formato: Ph.D Thesis
Lenguaje:English
Publicado: Kochi Faculty of marine sciences, Cusat 2009.
Materias:
Thermal processing-food processing
Fish processing technology
Descripción
Descripción Física:235p.

Ejemplares similares