Llwytho...

Côd QR

Computer vision techniques in seafood quality control (Thesis)

Manylion Llyfryddiaeth
Prif Awdur:	Krishnakumar, S
Awduron Eraill:	Ravindranatha menon, N; guided by
Fformat:	Ph.D Thesis
Iaith:	English
Cyhoeddwyd:	Kochi Department of Marine biology, CUSAT 2009
Pynciau:	Seafood quality > Food quality - computer applications

Eitemau Tebyg

Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

Handbook of seafood quality, safety and health applications
gan: Alasalvar, Cesarettin.,ed
Cyhoeddwyd: (2011)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Development of total quality management system in seafood (freezing) industry in Kerala
gan: Shassi, S.
Cyhoeddwyd: (1998)

Improving seafood products for the consumer
gan: Borresen, Torger.,ed
Cyhoeddwyd: (2008)

Evaluation of seafood freshness quality
gan: Botta, J R
Cyhoeddwyd: (1995)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

Seafood quality assurance /
Cyhoeddwyd: (2007)

Handbook of Meat, Poultry and Seafood Quality
gan: Leo M L Nollet
Cyhoeddwyd: (2007)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
gan: Soares, Nuno F, et al
Cyhoeddwyd: (2016)

Handbook of meat, poultry and seafood quality
gan: Nollet, Leo M.L
Cyhoeddwyd: (2007)

Seafood packaging /
Cyhoeddwyd: (2007)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Seafood and health
gan: Nettleton, Joyce A
Cyhoeddwyd: (1987)

Evaluation of seafood freshness quality /
gan: Botta, J. Richard
Cyhoeddwyd: (1995)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
gan: Rakesh Kumar
Cyhoeddwyd: (2009)

Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2000)

Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

The seafood industry :
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
gan: Seafood Business.,ed
Cyhoeddwyd: (2010)

Laboratory manual on microbiological examination of seafood /
Cyhoeddwyd: (2009)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)

Advances in seafood biochemistry composition and quality
gan: Long, Arnold C.
Cyhoeddwyd: (2009)

Seafood safety
gan: Ahmed, Farid E
Cyhoeddwyd: (1991)

Food quality assurance
gan: Gould, Wilbur A
Cyhoeddwyd: (1977)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
gan: Nettleton, Joyce A
Cyhoeddwyd: (1985)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
gan: Smitha Nair

Seafood science and technology
Cyhoeddwyd: (1992)

The Management and control of quality
gan: Evans, James R.
Cyhoeddwyd: (2005)

Seafood and aquaculture: marketting handbook
gan: Engle, Carole R,, et al
Cyhoeddwyd: (2017)

Computer vision techniques in seafood quality control
gan: Krishnakumar S
Cyhoeddwyd: (2009)

Seafood ecolabelling : principles and practice
gan: Ward, Trevor
Cyhoeddwyd: (2008)

Seafood : Effects of Technology on Nutrition
gan: Pigott, George M.
Cyhoeddwyd: (1990)

Control of quality
gan: Thomas, L.F
Cyhoeddwyd: (1965)

Quality control
gan: Besterfield, Dale H
Cyhoeddwyd: (1994)

Quality Control in Industry
gan: Rutherford, John.G
Cyhoeddwyd: (1948)

Quality-Control Handbook
gan: Juran.J.M
Cyhoeddwyd: (1951)

Quality control and reliability
gan: Enrick, Norbert Lloyd
Cyhoeddwyd: (1972)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)