Computer vision techniques in seafood quality control (Thesis)

समान संसाधन

• Quality assurance of seafood
  द्वारा: Gorga, Carmine
  प्रकाशित: (1988)
• Handbook of seafood quality, safety and health applications
  द्वारा: Alasalvar, Cesarettin.,ed
  प्रकाशित: (2011)
• Handbook of meat , poultry and seafood quality
  द्वारा: Leo M L Nollet, और अन्य
  प्रकाशित: (2007)
• Handbook of meat , poultry and seafood quality
  द्वारा: Leo M L Nollet, और अन्य
  प्रकाशित: (2007)
• Development of total quality management system in seafood (freezing) industry in Kerala
  द्वारा: Shassi, S.
  प्रकाशित: (1998)