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Fundamentals of food microbiology

Bibliographic Details
Main Author: Ray, Bibek
Format: Printed Book
Language:English
Published: Boca Raton CRC 2011
Edition:4th ed.
Subjects:
Search Result 1
by Ray, Bibek
Published 2014
Printed Book
Search Result 2
by Ray, Bibek
Published 2004
Printed Book