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Fundamentals of food microbiology
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton
CRC
2011
|
| Edition: | 4th ed. |
| Subjects: |
UL
| Call Number: |
579.67 RAY |
|---|---|
| Copy | Live Status Unavailable |