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|a Ray, Bibek
|9 20362
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|a Fundamentals of food microbiology
|c Bibek Ray and Arun Bhunia
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| 300 |
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|a xlii, 492p.
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| 653 |
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|a Food microbiology
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| 653 |
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|a Microbial food spoilage
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| 653 |
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|a Microbial foodborne diseases
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| 942 |
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|c BK
|6 _
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| 260 |
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|b CRC
|c 2011
|a Boca Raton
|9 15800
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| 250 |
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|a 4th ed.
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| 020 |
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