APA引文

Ray, B. (2011). Fundamentals of food microbiology (4th ed.). CRC.

Chicago Edition Citation

Ray, Bibek. Fundamentals of Food Microbiology. 4th ed. Boca Raton: CRC, 2011.

MLA引文

Ray, Bibek. Fundamentals of Food Microbiology. 4th ed. CRC, 2011.

警告：這些引文格式不一定是100％准確.