APA Alıntı

Ray, B. (2011). Fundamentals of food microbiology (4th ed.). CRC.

Chicago Stili Alıntı

Ray, Bibek. Fundamentals of Food Microbiology. 4th ed. Boca Raton: CRC, 2011.

MLA Alıntı

Ray, Bibek. Fundamentals of Food Microbiology. 4th ed. CRC, 2011.