Cita APA

Ray, B. (2011). Fundamentals of food microbiology (4th ed.). CRC.

Citación estilo Chicago

Ray, Bibek. Fundamentals of Food Microbiology. 4th ed. Boca Raton: CRC, 2011.

Cita MLA

Ray, Bibek. Fundamentals of Food Microbiology. 4th ed. CRC, 2011.

Warning: These citations may not always be 100% accurate.