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Green food an A-to-Z guide

Bibliografski detalji
Glavni autor:	Mulvaney, Dustin; ed (ed.by)
Daljnji autori:	Robbins, Paul; ed.by
Format:	Printed Book
Jezik:	English
Izdano:	Los Angeles Sage 2011
Serija:	The sage reference series on green society
Teme:	Food industry and trade-Environmental aspects

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