Loading...

Advances in seafood biochemistry composition and quality

Bibliographic Details
Main Author: Long, Arnold C.
Format: Printed Book
Language:English
Published: New Delhi Cyber tech 2009
Subjects:
LEADER 00632nam a22001697a 4500
005 20151026133014.0
008 110602t xxu||||| |||| 00| 0 eng d
080 |a 664.95:577.1  |b LON 
100 |a Long, Arnold C.  |9 16015 
245 |a Advances in seafood biochemistry   |b composition and quality  
300 |a 280p. 
653 |a Seafood biochemistry  |a Chemical contaminants-seafood  |a Fish-consumption 
942 |c BK  |6 _ 
260 |a New Delhi  |b Cyber tech  |c 2009  |9 16014 
020 |a 9788178844770 
999 |c 61369  |d 61369 
952 |0 0  |1 0  |2 udc  |4 0  |6 664955771_LON  |7 0  |9 73912  |a UL  |b UL  |c GEN  |d 2011-06-02  |o 664.95:577.1 LON  |p 00065304  |r 2011-06-02  |w 2011-06-02  |y BK