Long, A. C. (2009). Advances in seafood biochemistry: Composition and quality. Cyber tech.
Chicago Edition CitationLong, Arnold C. Advances in Seafood Biochemistry: Composition and Quality. New Delhi: Cyber tech, 2009.
MLA Edition CitationLong, Arnold C. Advances in Seafood Biochemistry: Composition and Quality. Cyber tech, 2009.
Warning: These citations may not always be 100% accurate.