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Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn,penaeus indicus H. Milne Edwards
मुख्य लेखक: | Amar, Beatrice |
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स्वरूप: | Ph.D Thesis |
भाषा: | English |
प्रकाशित: |
Kochi
Dept. of Marine Sciences-CUSAT
2001
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विषय: |
समान संसाधन
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Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn, penaeus indicus (H. Milne Edwards)
द्वारा: Beatrice Amar
प्रकाशित: (2001) -
A marine isolate candida sake as source of immunostimulants to fenneropenaeus indicus
द्वारा: Sajeevan, T.P
प्रकाशित: (2005) -
Marine yeasts as source of single cell protein and immunostimulant for application in penaeid prawn culture systems
द्वारा: Sarlin, P.J
प्रकाशित: (2005) -
Biochemical investigations on the stability of biological membranes
द्वारा: Priya, M.
प्रकाशित: (2001) -
Role of Dietary Protein on the Growth Conversion Efficiency and Metabolism of the White Prawn, Penaeus indicus ( Milne Edwards)
द्वारा: Annie Mathew
प्रकाशित: (1990)