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Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn,penaeus indicus H. Milne Edwards
Hovedforfatter: | Amar, Beatrice |
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Format: | Ph.D Thesis |
Sprog: | English |
Udgivet: |
Kochi
Dept. of Marine Sciences-CUSAT
2001
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Fag: |
Lignende værker
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Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn, penaeus indicus (H. Milne Edwards)
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Marine yeasts as source of single cell protein and immunostimulant for application in penaeid prawn culture systems
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Biochemical investigations on the stability of biological membranes
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Role of Dietary Protein on the Growth Conversion Efficiency and Metabolism of the White Prawn, Penaeus indicus ( Milne Edwards)
af: Annie Mathew
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