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Enzymes in food processing fundamentals and potential applications

書目詳細資料
主要作者:	Panesar Parmjit S.,ed (ed.by)
其他作者:	Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
格式:	Printed Book
語言:	English
出版:	New Delhi I.K. International publishing house 2010
主題:	Enzymes - food processing > Enzymology > Biocatalysts

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