Enzymes in food processing fundamentals and potential applications

Detaylı Bibliyografya
Yazar: Panesar Parmjit S.,ed (ed.by)
Diğer Yazarlar: Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New Delhi I.K. International publishing house 2010
Konular:
Enzymes - food processing > Enzymology > Biocatalysts

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