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Enzymes in food processing fundamentals and potential applications

Bibliografiska uppgifter
Huvudupphovsman:	Panesar Parmjit S.,ed (ed.by)
Övriga upphovsmän:	Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New Delhi I.K. International publishing house 2010
Ämnen:	Enzymes - food processing > Enzymology > Biocatalysts

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