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Enzymes in food processing fundamentals and potential applications
| Главный автор: | Panesar Parmjit S.,ed (ed.by) |
|---|---|
| Другие авторы: | Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New Delhi
I.K. International publishing house
2010
|
| Предметы: |
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