Učitavanje...

QR kȏd

Enzymes in food processing fundamentals and potential applications

Bibliografski detalji
Glavni autor:	Panesar Parmjit S.,ed (ed.by)
Daljnji autori:	Marwaha, Satwinder S.ed.by, Chopra, Harish K.,ed.by
Format:	Printed Book
Jezik:	English
Izdano:	New Delhi I.K. International publishing house 2010
Teme:	Enzymes - food processing > Enzymology > Biocatalysts

Similar Items

BIOCATALYSTS AND ENZYME TECHNOLOGY
od: BUCHHOLZ,KLAUS & KASCHE,VOLKER & BORNSCHEUER T UWE
Izdano: (2005)

BIOCATALYSTS AND ENZYME TECHNOLOGY/
od: BUCHHOLZ,KLAUS
Izdano: (2012)

Enzymes in food processing: fundamentals and potential applications
od: Harish K Chopra; Editor, i dr.
Izdano: (2010)

Biocatalytic membrane reactors: applications in biotechnology and the pharmaceutical industry /
od: Drioli, Enrico .
Izdano: (1999)

Biocatalysts and and biomolecular engineering /
od: Hou, Ching T,Ed .
Izdano: (2007)

Enzymes in food processing : fundamentals and potential applications
Izdano: (2013)

Food processing enzymes
od: Pintauro, Nicholas, D.
Izdano: (1979)

ENZYMES FOR FOOD PROCESSING
od: CHOUDHARY N L AND SINGH,ANJANA
Izdano: (2012)

Enzymes
od: Delvin,Samuel
Izdano: (2000)

Enzymes: a practical introduction to structure mechanism and data analysis
od: Copeland, Robert A; Author
Izdano: (2000)

Enzymes in Molecular Biology /
od: Shukla,, Arvind N
Izdano: (2009)

The enzymes: protein lipidation
od: Sigman, David S; Editor, i dr.
Izdano: (2001)

Process optimization for the production of enzymes and antibacterials from a marine fungus Penicillium citrinum S36 through solid state fermentation (Thesis)
od: Smitha, S. L.
Izdano: (2011)

Enzymes in the environment: activity, ecology, and applications
od: Burns, Richard G.
Izdano: (2002)

Enzymes
od: Dixon, Malcolm; Webb, Edwin C
Izdano: (1964)

Seafood enzymes
od: Haard, Norman F, Ed.; Simpson, Benjamin K
Izdano: (2000)

Proteolytic enzymes
od: Lorand, Laszlo; Ed
Izdano: (1976)

Immobilized enzymes
od: Mosbach, Klaus; Ed
Izdano: (1976)

Proteolytic enzymes
od: Lorand, L; Ed, i dr.
Izdano: (1970)

Enzymes in food processing/
od: Choudhary, N L

Understanding enzymes
od: Palmer, Trevor
Izdano: (1985)

Structure and activity of enzymes
od: Goodwin, T W, Ed., et al
Izdano: (1964)

Enzymes of nucleic acid synthesis and modification, Vol.1: DNA enzymes
od: Jacob, Samson T, Ed
Izdano: (1983)

Structure and function of enzymes
od: Wynn, Colin H

Enzymes in food processing Fundamentals and potential applications /
Izdano: (2010)

Ordered mesoporous silica as supports for immobilization of biocatalyst(Thesis)
od: Ajitha, S
Izdano: (2008)

Food Enzymology
od: Fox, P.F
Izdano: (1991)

METHODS IN ENZYMOLOGY : ENZYME STRUCTURE
Izdano: (1993)

METHODS IN ENZYMOLOGY : PROTEOLYTIC ENZYMES
Izdano: (1981)

METHODS IN ENZYMOLOGY : ENZYME STRUCTURE
Izdano: (1986)

METHODS IN ENZYMOLOGY : ENZYME STRUCTURE
Izdano: (1993)

Enzymes: biochemistry, biotechnology and clinical chemistry/
od: Palmer, Trevor
Izdano: (2008)

Handbook of enzyme electrophoresis in human genetics
od: Harris, Harry; Hopkinson, D A
Izdano: (1976)

ENZYMES: Biochemistry, Biotechnology, Clinical chemistry
od: Palmer, Trevor
Izdano: (2004)

Advances in enzyme regulation
od: Weber, George; Ed
Izdano: (1990)

Advances in enzyme regulation
od: Weber, George; Ed
Izdano: (1990)

Advances in enzyme regulation
od: Weber, George; Ed
Izdano: (1990)

Advances in enzyme regulation
od: Weber, George; Ed
Izdano: (1990)

Practical enzymology /
od: Bisswanger, Hans
Izdano: (2004)

Elements of enzymology
od: Arvind N Shukla; Author
Izdano: (2009)